Curried Oven-Fried Chicken

Using Garlic Isle Macadamia Oil

INGREDIENTS:

1 lb. boneless, skinless chicken breasts
3 Tbsp. Oils of Aloha® Garlic Isle Macadamia Oil
1 cup panko or fine bread crumbs
1 tsp. curry powder
1/4 tsp. salt
1/8 tsp. ground black pepper
Hot Mustard Sauce (recipe below)

DIRECTIONS:

Preheat oven to 350°F. Cut chicken into strips 1-inch x 2-inches. Coat chicken strips with macadamia oil. In a small bowl combine panko, curry powder, salt and black pepper; then coat chicken with panko mixture. Arrange chicken on a lightly oiled baking sheet. Bake until golden brown, about 20 minutes. Serve with Hot Mustard Sauce as a dip. Makes about 24.

HOT MUSTARD SAUCE:

In a small bowl combine 1/4 cup dry mustard and 1/4 cup beer; mix well. Stir in 1 1/2 tablespoons Dijon mustard and 1/4 cup soy sauce and blend until smooth. Makes 3/4 cup.

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